INGREDIENTS:
5 Yukon gold potatoes , boiled and peeled- red skinned is great too (but leave the skins on!)!
Cut up celery, into small pieces
Cut up green pepper into small pieces
Cut up white onion, into small pieces
Cut up fire roasted red peppers (You can buy them in a jar)
Green olives with pimentos, cut up into small pieces
3 hard boiled eggs, boiled, cut up into small pieces
Salt, pepper and mayo to tasteGarnish with paprika – my favorite is sweet Hungarian paprika
Cut up celery, into small pieces
Cut up green pepper into small pieces
Cut up white onion, into small pieces
Cut up fire roasted red peppers (You can buy them in a jar)
Green olives with pimentos, cut up into small pieces
3 hard boiled eggs, boiled, cut up into small pieces
Salt, pepper and mayo to tasteGarnish with paprika – my favorite is sweet Hungarian paprika
Note: You can also add some vinegar & sugar to taste
METHOD:
Boil the potatoes and eggs until they are ready. Once they have cooled you cut them up into small pieces. Mix with all the other ingredients in a bowl. Garnish with Paprika. Chill until serving.
Enjoy!!!
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