Jamaican Jerk Chicken

Jamaican Jerk Chicken

1 tablespoon ground allspice

1 tablespoon dried thyme

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoons ground sage

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cinnamon

2 tablespoons garlic powder or fresh garlic

1 tablespoon sugar

1/4 cup olive oil

1/4 cup soy sauce

3/4 cup white vinegar

1/2 cup orange juice

1 lime juice

1 habanero pepper (or to taste)

3 green onions -- finely chopped

1 cup onion -- finely chopped

4 to 6 chicken breasts

Preparation:

Mix all ingredients in a bowl with the chicken.

Cover and refrigerate for at least 4 hours or over night. Grill until just done.

Accompany with salsa or any sauce of choice. great with grilled vegetables.

Enjoy!!!