Wednesday, January 13, 2010

Hungarian Potato Salad

Hungarian Potato Salad























INGREDIENTS:

5 Yukon gold potatoes , boiled and peeled- red skinned is great too (but leave the skins on!)!
Cut up celery, into small pieces
Cut up green pepper into small pieces
Cut up white onion, into small pieces
Cut up fire roasted red peppers (You can buy them in a jar)
Green olives with pimentos, cut up into small pieces
3 hard boiled eggs, boiled, cut up into small pieces
Salt, pepper and mayo to tasteGarnish with paprika – my favorite is sweet Hungarian paprika

Note: You can also add some vinegar & sugar to taste





















METHOD:

Boil the potatoes and eggs until they are ready. Once they have cooled you cut them up into small pieces. Mix with all the other ingredients in a bowl. Garnish with Paprika. Chill until serving.

Enjoy!!!

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