Mango Coconut Rice Pudding
This is a very tasty dessert!
1 14 ounce can coconut milk
1/4 cup arborio rice
1/8 teaspoon salt
2 tablespoons sugar
2 pods cardamom (ground)
1/4 mango (pureed)
some macadamia nuts (chopped, optional)
1. Place the coconut milk, rice, salt, sugar and cardamom in a sauce pan and bring to a boil.
2. Reduce the heat and simmer for 25-35 minutes stirring occasionally.
3. Remove from heat and let cool.
4. Mix in the mango and garnish with chopped macadamia nuts.