Tangy Apple Raspberry Mojito
Deliciously sweet and tart !!!!
4 fresh whole raspberries, washed
½ lime, cut into 4 pieces
5-6 fresh mint leaves
1 teaspoon granulated white sugar
Crushed ice
2 ounces white rum
3 ounces apple juice
2 ounces club soda
In a cocktail shaker, muddle raspberries and strain into a mojito glass. Add lime pieces, mint leaves, and sugar to the glass and gently muddle. Add rum and apple juice. Fill the glass to the top with crushed ice. Top with club soda. Stir well. Serve with a sugar cane stick and straw.
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